Travels from: Victoria
Use the freshest ingredients and keep it simple!
Categories: Celebrity Chefs
Full Presenter Profile & Bio
Celebrity chef Adrian Richardson is passionate about all things food. Serving up food since 1999 at La Luna in North Carlton, his knowledge and philosophy for food is shared to everyone. A fantastic speaker, Adrian has hosted a variety of events and is a wonderful addition to any event.
Releasing his cookbook ‘MEAT’ in November 2008, it quickly became a favourite amongst many Australians. In the same year, ‘MEAT’ was nominated for the Best Designed Cookbook at the Australian Publishers Association Deign Awards and included in the Herald Sun’s ‘Best Books of 2008’ feature. The cookbook was given a makeover and rereleased a year later, and Adrian launched his second book ‘The Good Life’ in August 2011.
Hosting his own show ‘Secret Meat Business’ on the Lifestyle channel, Adrian is a regular on Australian cooking programs. He is co-host of Network Ten’s ‘Good Chef Bad Chef’ and alongside Gary Mehigan, Manu Fieldel and Miguel Maestre, co-hosts ‘Boys Weekend’. He has also been a guest on a variety of shows including Channel Ten’s ‘The Circle’,’9am with David and Kim’ and ‘Ready Steady Cook’ as well as Channel Nine’s ‘Mornings’. He has also appeared alongside Tobie Puttock in ‘Jamie’s Kitchen Australia’.
Adrian is a fantastic presenter and in 2009, he was invited to New York to participate n the Taste of Tennis at the W Hotel New York. He has since returned twice at the request of the Taste of Tennis Organisers.
Highlighting the simplicity of good food, Adrian Richardson encourages audiences to keep recipes simple and using fresh ingredients.